Restaurants, Food & Beverages Restaurants Restaurants & Specialty Dining
The Grill on the Alley is a well-renowned steakhouse with a classic American menu to suit all tastes. The lunch menu features salads, seafood and specialty dishes while dinner offers a wide selection of steaks and chops, prepared in 8 different styles. Traditional side dishes are given a modern twist by Executive Chef Izzy Camacho and signature desserts are too delicious not to share. Giorgio Cyphaeus Sease, General Manager Guy Hall, Deputy General Manager
Bronze